Six national reports (Greece, Malta, Portugal, Germany, Spain and Turkey) were produced.
Those reports aim to present the results of a number of interviews taken to elucidate the situation sourrounding athletes’ dietary choces in each national context. The interviews involved a number of different target groups, namely athletes, coaches, and sport nutritionists/dieticians, who were inquired on eating habits, knowledge on healthy and sustainable diets, as well as on their willingness to change towards more sustainable options, and perceived barriers. All results are presented disaggregated by country, and by professional status (athletes, coaches, sports nutritionists/dietitians).