The gudelines for sustainable diets were developed ! This guide justifies and explains the importance of implementing more sustainable choices in athletes’ diets, providing critical information and practical recommendations on how can athletes implement a more sustainable diet without compromising their athletic performance. It also considers the repercussions on the health of those professionals whoseContinue reading “Gudelines for sustainable diet”
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National Reports
Six national reports (Greece, Malta, Portugal, Germany, Spain and Turkey) were produced. Those reports aim to present the results of a number of interviews taken to elucidate the situation sourrounding athletes’ dietary choces in each national context. The interviews involved a number of different target groups, namely athletes, coaches, and sport nutritionists/dieticians, who were inquired onContinue reading “National Reports”