Gudelines for sustainable diet

The gudelines for sustainable diets were developed ! This guide justifies  and explains the importance of implementing more sustainable choices in athletes’ diets, providing critical information and practical recommendations on how can athletes implement a more sustainable diet without compromising their athletic performance. It also considers the repercussions on the health of those professionals whoseContinue reading “Gudelines for sustainable diet”

National Reports

Six national reports (Greece, Malta, Portugal, Germany, Spain and Turkey) were produced. Those reports aim to present the results of a number of interviews taken to elucidate the situation sourrounding athletes’ dietary choces in each national context. The interviews involved a number of different target groups, namely athletes, coaches, and sport nutritionists/dieticians, who were inquired onContinue reading “National Reports”